LUNCH / DINNER

LUNCH/DINNER

Kitchen Open Sunday -Thursday 11am – 10pm | Friday – Saturday 11am – 11pm

Appetizers

  • Surfside Nachos
    $8
    tortilla chips, cheddar and jack cheese, refried beans, pico de gallo, sour cream, guacamole and jalapeños. ADD: short rib $6 | chicken $5 | tofu $4 SUB: vegan cheese $3
  • Korean Fries
    $8
    caramelized kimchi, onions, cilantro, sesame seeds, cheddar and jack cheese, bulgogi short rib, sriracha mayo
  • Crispy Calamari
    $12
    with a side of spicy aioli
  • French Fries
    $7
    plain, parmesan or garlic fries. Add Cheese $1. Add Bacon $2.50
  • Wings
    $13
    lemon pepper / garlic parmesan buffalo / Korean side of ranch
  • L.A. Street Corn
    $9
    grilled corn on the cob rolled in mayo, parmesan cheese and tajin
  • Cortez Clams
    $14
    1/2 lb of clams in a white wine sauce with shallots, thyme, basil, micro greens and a garlic crostini
  • Ceviche Tostada
    $13
    two tostadas with mahi mahi, shrimp, mango, red onion, cilantro, jalapeños, bell pepper, sriracha aioli
  • Boardwalk Shrimp
    $14
    four shrimp sauteed in shallot butter sauce with cherry tomatoes on a toasted baguette
  • Hummus
    $9
    grilled pita bread, carrots, cauliflower, cucumber, red pepper

Mains

  • Steak Frites
    $24
    8oz hanger steak cooked to your liking, topped with herb butter and your choice of fries or salad.
  • Fish & Chips
    $17
    four pieces of tempura battered wild Alaskan cod served with fries and a house-made tartar sauce.
  • Shrimp Linguine
    $18
    shrimp and seasonal vegetables in a white wine and butter sauce
  • Grilled Salmon
    $22
    grilled salmon, wilted garlic spinach and mashed potatoes
  • Fish of the day
    $23
    blackened and served with tropical salsa, seasonal vegetables and brown rice

Dessert

Something sweet!
  • Creme Brulee
    $6
    rich custard with a caramelized sugar layer
  • Cookies and Ice Cream
    $9
    chocolate chip cookie skillet served with vanilla ice cream

V=Vegan   VG=Vegetarian   GF=Gluten Free

Burgers * | Sandwiches * | Tacos

  • The Breakwater Burger
    $16
    1/2lb angus beef, applewood bacon, aged cheddar, tomato, grilled onion, bibb lettuce, house-made thousand island sauce and pickles on a brioche bun
  • Vegan Venice Beach Burger
    $16
    house-made tempeh, lentil and walnut vegan patty with tomato, bibb lettuce, caramelized onion and vegan mayo on a vegan pretzel bun
  • Chicken Avocado Baguette
    $15
    grilled chipotle chicken breast, tomato, avocado, bibb lettuce and roasted pepper aioli on a toasted baguette ADD: bacon $2.50
  • Shrimp Po’ Boy
    $16
    breaded shrimp, lettuce, tomato and Cajun remoulade on a toasted baguette
  • Blackened Fish Sandwich
    $16
    blackened fish of the day, coleslaw, tartar sauce, red onion and pickles on a brioche bun
  • Pork Belly Sandwich
    $15
    soy marinate pork belly with sliced jalapeños, pickled daikon, radish, carrots, mayo, cilantro

*ADD A SIDE OF FRIES, HOUSE SALAD OR CAESAR SALAD TO ANY BURGER OR SANDWICH $3. GLUTEN FREE BUN AVAILABLE $2.

Tacos

  • Surfside Fish Tacos
    $17
    two corn tortillas, grilled cod, tropical marinade and pineapple habanero slaw served with chips and salsa
  • Korean Tacos
    $15
    three corn tortillas, bulgogi short rib, caramelized kimchi, onions, cilantro and sriracha aioli served with chips and salsa
  • Chicken Tacos
    $15
    three corn tortillas, chicken, cilantro and onions served with chips and salsa

*ALL TACOS SERVED WITH HOUSE-MADE TORTILLA CHIPS AND SALSA

Salads * | Bowls *

Time for Lunch: 13:00-17:00h
  • California Cobb
    $16
    egg, chicken, bacon, tomato, cheese, avocado and balsamic vinaigrette
  • Mexicali Bowl
    $14
    brown rice, roasted corn, black beans, guacamole, pico de gallo, cotija cheese, chipotle and cilantro crèma
  • Kale Salad
    $14
    curly kale, cotija cheese, toasted garbanzo beans, Bartlett pears, red wine vinaigrette
  • Summer House Salad
    $14 V
    mixed greens, mushrooms, red onion, cherry tomatoes, spicy pepitas, avocado lime dressing
  • Caesar Salad
    $12
    chopped romaine, parmesan, croutons, house-made caesar dressing

*ADD: STEAK 9 | SHORT RIB 6 | FISH OF THE DAY 9 | CHICKEN 5 | TOFU 4 | SALMON 9 | BACON 2.5 | EGG 1.5

Sides

Time for Lunch: 13:00-17:00h
  • Cesar or House Salad
    $6
  • Mashed Potatoes
    $6
  • Seasonal Vegetables
    $7
  • Garlic Toast
    $3

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